Join Pasadena Artist Jim Barry on ‘An Art Walk on the Silk Road’

Originally published on 17 March 2023 on Hey SoCal

On March 12, Joann’s Art Space at 1745 Orlando Rd. in San Marino opened a solo exhibition featuring the artwork of Jim Barry, the Visual Art Director at California Institute of Technology (Caltech). His pieces are available for purchase and can be viewed by appointment only until April 11, 2023, by calling (626) 999-1777.

The invitation to Barry’s solo exhibition | Photo courtesy of Joann’s Art Space

Called “An Art Walk on the Silk Road,” the exhibition features 79 silk paintings divided by themes: Science, Dance, Landscape, and Africa. In the landscapes are a number of pieces of Chinese scholar, viewing stones, and bonsai or pénjǐng.

In Science, he shows “Scientist’s Dream” a desktop room temperature detector for dark matter. It uses an interferometer for calibration and gas inside a chamber. Detection of dark matter is evident by the purple sparks in the chamber. This dream is just that, though — far beyond today’s technology.

‘Scientist’s Dream’ | Photo by Sean Yang / Joann’s Art Space

The poster features the LIGO project for detecting black hole collisions, a depiction of project teams, noise the machine needs to filter, and the global human history of observatories with examples from China, Korea, England, Egypt, Peru, etc.

The dance pictures feature hip-hop dancers Barry sketched while they developed their routines.

A long time Caltech academic, Barry has been teaching classes at Caltech since 1987 – the year students changed the Hollywood sign to read ‘Caltech’ for a day. His courses include Silk Painting, some Silkscreen, and Drawing and Painting with Figure Drawing. He has also been instrumental in creating new virtual reality tools and interactive spaces with Santiago Lombeyda at the Center for Data-Driven Discovery (CDDD).

Because his grandmother was a painter, visual art had been his passion at an early age. He didn’t think of it seriously as a future career, however, and instead, he pursued a Bachelor’s degree that related to his interest in African life and culture. He received BA degrees in Cultural Anthropology, focusing on Africa and Black Studies with an emphasis on Race Relations, from the University of California Santa Barbara.

‘Resting Dancers’ | Photo by Sean Yang / Joann’s Art Space

Graciously agreeing to be interviewed by email and phone, Barry answers questions about how painting and teaching became his twin vocations. He relates, “I decided to go to West Africa after college. I was already interested in African life and culture; being able to explore many areas deepened my knowledge and led to more specific destinations such as Oualata, Mauritania, and the Dogon Country in Mali. I applied to graduate school to study Sociology at the University of Ibadan and I was accepted two years later, but had problems getting a visa.”

Barry continues, “So I went to Senegal. I arrived during an important ‘flowering’ of modern Senegalese painting driven in part by the President, Leopold Senghor, who was a well-known writer and poet. I met Senegalese artists and found my chosen medium, batik on cotton, was sought after but not well established. I shared a studio with the artist/painter, Aissa Dione — who’s now a textile artist — on the island of Goréé. My art started to sell and I traveled out to other countries putting up exhibits, leaving them to travel to small villages and interesting historic cultural centers often in remote areas.”

“That was what I’ve always wanted to do and I abandoned my plan to attend graduate school,” Barry discloses. “I remained in Senegal for four months, then spent two months in Gambia working in a batik cooperative, Gena Bess. I returned to Dakar for the larger Senegalese art community and market. After some time I began further travels to Mauritania and Mali and did shows with the cooperation of French and American cultural centers. The work I showed included Batik, Etchings, Watercolors, and pencil sketches.”

“Due to my interest in Anthropology, I learned greetings in the different languages I encountered. It was easy to make friends while I was traveling alone on public transportation. People far into the countryside respected the occupation of an artist and it was not unusual to get good advice from people who might have never entered a museum,” says Barry.

Jim Barry explains ‘Gurunsi Kitchen’ | Photo by Sean Yang / Joann’s Art Space

In 1981 Barry returned to the United States, and while visiting the Armory Center for the Arts he was invited to teach there. “It went really well; I was apparently good at teaching!” he marvels. “That eventually led to a job at Polytechnic School (Caltech’s sister school) a few years later, teaching a Perspective course for sixth graders. Then Caltech conducted a search for a teacher when the institution was seeking to reintroduce its Visual Art program after a long hiatus and I got the part-time job while still working as a teacher at Poly.”

While he held two teaching posts, though, he continued to paint. He held several exhibitions during return trips to West Africa.

Barry started silk painting after three decades of doing batik. “I refined and invented so many techniques that everything became highly complex. I felt I had painted myself into a corner,” he jokes.

“At an international Batik Conference in Boston, I was introduced to silk painting from Japan at a level I could appreciate and learn from,” Barry explains. “By transitioning I left behind the more toxic chemicals I had been working with on cotton since Africa. My silk painting has little in common with traditional Chinese artwork in that dye thickeners are not used. In many cases, it is closer to wet-on-wet watercolor but can be scaled larger.”

Large and small paintings at the exhibition | Photo by Sean Yang / Joann’s Art Space

Asked to describe his process, Barry replies, “Some pictures start with sketches from my daily sketchbook, transition to more drawings, then quick watercolors in preparation for a final large piece. Others begin with a color abstract that gets drawn into with the gutta resist (like wax), then more color, more gutta, etc., until I have achieved my goal or occasionally give up. There is no erasure in silk painting.”

“I like to paint and design both in the studio and in plein air,” explains Barry. “Taking photographs is rarely helpful to me. I will take them for information, but they are seldom used.” As to his painting style, he says, “I prefer to get my lines ‘right’ but enjoy playing with color. I rarely paint a blue sky in that it conveys no emotion.”

Gurunsi Backyard | Photo by Sean Yang / Joann’s Art Space

All of Barry’s paintings are done for the purpose of selling them and he doesn’t have a favorite painting that he never plans to sell.

Barry divulges, “While in Dakar, I had a complex painting of a flying turtle over Africa inspired by a mask statue. I made hand-colored etchings of it and tried to keep the original. Someone bought one of the etchings, and when I mentioned that I had the batik, he wanted that. I insisted it was not for sale; if it were, the price would be a certain multiple of the etching. Though he still wanted it at that, I would not sell. Later in the day, he returned saying he would make it ‘hard on me’ and offered me double. I sold it immediately! Then I asked what he did. It turns out he helps install airports in Africa.”

For someone who has neither a degree in painting nor teaching, Barry has definitely succeeded in both endeavors. And no matter how having a full-time job keeps him busy most days, he always finds the opportunity and time for his passion. As he pronounces, “Perhaps it’s an obsession. Painting is like a sport; one learns mostly by practicing and thinking about it on the field.” Spoken like a philosopher too.

Masters of Taste 2023 Celebrates Union Station Homeless Services’ 50th Anniversary

Originally published on 10 March 2023 on Hey SoCal

Masters of Taste returns to the Rose Bowl on April 2, 2023, commemorating its sixth year raising funds for Union Station Homeless Services. About 100 restaurateurs and beverage company owners come together for this event, and from 3 to 7 p.m. they serve food and drinks to approximately 3,000 attendees.      

Homelessness has always been heartbreaking. But it becomes deadly when severe weather adds to homeless people’s plight. During winter, there’s a race to make sure they are housed before temperatures dip to near freezing. From November through March 1. Pasadena had over 27 inches of rain, rendering the homeless population in worse circumstances.

An L.A. Times article published on Feb. 23, 2023, reported that “Homeless services providers were struggling with shortages of shelter space Thursday as a rare winter storm raised the danger level for thousands of people living outdoors, with a forecast of three days of rain, freezing temperatures, blizzard-strength wind and low-elevation snow.”

On March 1, 2023, Masters of Taste held its media night (read Brianna Chu’s article about what to expect at the event) in the locker room of the Rose Bowl. As always, there’s excitement among the individuals behind this annual event and the people covering it. But there’s also a sense of great urgency to support Union Station in their relentless work of providing shelter for the homeless population who are now, more than ever, in dire need.

Masters of Taste founder Rob Levy | Photo by May S. Ruiz / Hey SoCal

Masters of Taste is the brainchild of Rob and Leslie Levy, owners of The Raymond 1886 in Pasadena and Knox & Dobson. He recalls what drew him to this endeavor, “This goes way back in my childhood. My oldest friend in the world started an organization in Chicago called ‘Inspiration Café,’ delivering sandwiches to the homeless when she was working as a cop. Then she ended up opening a restaurant for the homeless where they could come in, order off the menu, be served with dignity, and leave with no check to pay. If they were a good client, they were invited to work there and learn a trade. That grew into something huge, with multiple restaurants and cafes, cookbooks, and job training. She did this for 20 years and never took a paycheck — she did it for the love of it. She worked as a massage therapist to pay the bills while she grew this multimillion-dollar organization. It gives me shivers just thinking about her and what she has accomplished — she’s quite a remarkable individual and the most positive person you could ever meet in your life.”

“When the former CEO of Union Station asked me to be on the board, I immediately agreed,” continues Levy. “Then we thought we had to change the way we raise funds — we had been to one too many galas where nobody wanted to go, but got dressed up and went anyway because we felt obligated to. We figured we needed to create an amazing event where people aren’t thinking it’s a charity affair and Leslie came up with this idea of getting other chefs to gather for a cause. And what better place to do it than on the field of the Rose Bowl. Thus, Masters of Taste was born.

“We reached out to other chefs that we had done events with over the years and also through Lawrence Moore, of Lawrence Moore and Associates (one of the original founders, Moore is the person responsible for getting media coverage for Masters of Taste). When we explained what we were trying to accomplish, everyone agreed to participate. And they were absolutely thrilled when they learned that it was going to be at the Rose Bowl field. The first year that we did Masters of Taste, participants were incredulous when we told them to be on the field for the load-in because events are usually held only at the perimeter. One guy serving for a brewery had played football in college and played on the Rose Bowl field; it was his first time back there since. He actually got teary-eyed at the recollection because now he was there for a reason other than football.

“That same year, a spontaneous line dancing broke out on the field — DJs played music and in the middle of everything, there must have been 100 people line dancing. It was a delightful occurrence that was totally unanticipated. That was when we knew we were on to something.       

“Then we had one year when it rained which, unbelievably, made it an even better event. Nobody left — 3,000 people on the field and they all stayed through the rain. It was the most memorable year we had. We set out to create an event that was like having a great Sunday afternoon out and it has taken on a life of its own. People want to do good — helping other people is now a movement.”

Ann Miskey, Union Station CEO | Photo by Meg Gifford / Hey SoCal

Anne Miskey, CEO of Union Station, reminds that while this annual spring festival at the Rose Bowl is the foremost food event in L.A., it serves a more important role — Masters of Taste celebrates the heart that’s in Los Angeles.                                            

“The work we do is hard; we know homelessness is a major crisis here — there are so many vulnerable people on our streets and we work tirelessly at Union Station,” Miskey states during the media preview. “But we truly could not do it alone. And what you are doing by being here and supporting Masters of Taste is incredibly inspiring and helps us keep going because it shows that people do care, that people do want to make a difference. And I cannot tell you how much of a difference you make. We’re all enjoying the food and the wine but at the heart of that is giving back.”

“We work with thousands of people every year and sometimes it becomes this massive homelessness issue,” Miskey says further. “But it makes a difference if we put names and faces to it. So I want to tell you a little bit about Jose. He is a 74-year old gentleman from Puerto Rico. He had a job and was just living a normal life there and then he got very ill with heart problems during the major hurricane. Puerto Rico was in shambles; he was desperately ill and he couldn’t get help, so he came to Los Angeles for medical services. After his heart surgery, he was told that the hospital didn’t take his insurance and he left the hospital with a huge debt. He then lived in his car and struggled to survive. And then COVID hit. During that time everyone was being told to stay home to stay safe — and he didn’t have a home. Union Station stepped in with Project Room Key; we took some hotels where we were able to put people in.”

“My staff happened to meet Jose in his car and brought him into a warm hotel room, with his own bathroom, and three healthy meals a day,” adds Miskey. “But more than just a room, a bathroom, and food, he had people surrounding him who cared and wanted to make a difference in his life. After we worked with him and got to know him, we got him an apartment. He now lives in his own apartment — he has a living room, a kitchen, and a bedroom.”

One of the things Union Station staff does is to pay a visit to the people they’ve helped house to interview them and capture some of their stories. Miskey relates, “Jose went out and bought a gift for our staff because he said, ‘My mama taught me to never have someone come to your home without giving them something to take back with them.’ So here’s a man who had nothing and he’s making sure that he’s giving back to us. If you see Jose now, you see a man with smiles on his face and his life is back together again.”

Miskey concludes, “As you eat these amazing food and drink these amazing beverages, remember what you’re doing. You’re helping people like Jose, Quintana, and Mary — people who have lives and families but who, for health reasons and other circumstances, had ended up on the street. It’s a fun event and we all enjoy it, but behind it is saving people’s lives. And for that, I thank each and every one of you. I want you to leave tonight knowing that your heart and compassion are making a huge, huge difference.”

Host chefs Michael and Kwini Reed of Poppy + Rose and Poppy & Seed will continue the Masters of Taste’s tradition of making a difference through successful fundraising for Union Station.    

Preview of what attendees will enjoy at Masters of Taste 2023 | Photo by May S. Ruiz / Hey SoCal

Michael is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Born and raised in Oxnard, California, Michael grew up around the barbecue and the smell of fresh, home-made pies. His family cooked every day, pulling ingredients straight from the garden which went on to inspire his passion for food and hospitality.

Kwini is a Southern California native, wife, mother, and entrepreneur. She comes from a large family that values community, generosity, and a strong work ethic – traits that have helped her succeed in her career and personal endeavors. A graduate of California State University, Fullerton with a Bachelor of Science in marketing, she has over a decade of experience in business, finance, and human resource management, having worked at companies throughout LA, including The Standard Hotel, Band of Gypsies, and Brandy Melville USA.

The Reeds are the co-owners of two Los Angeles restaurants, Poppy + Rose of Downtown and Anaheim’s Poppy & Seed. Additionally, they run an upscale catering company, Root of All Food. As if their culinary accomplishments aren’t enough, they’re also in the process of developing a nonprofit to help convey the importance and potential of food to younger generations by coordinating lessons with local chefs, internship programs, and more.

Attendees at this year’s Masters of Taste are assured of having a fantastic time. As Vanda Asapahu, last year’s Masters of Taste host chef, declares “Kwini and Michael are inspiring human beings and together they make a dynamic team.”

So put on your party hat and get ready to eat and drink to your heart’s content as you help Union Station celebrate its 50th anniversary at the 50-yard line at the Rose for Bowl for Masters of Taste 2023! See you there!        

L.A. Chinatown Firecracker Run Now Includes Bike Ride through Pasadena

Originally published on 1 February 2023 on Hey SoCal

Avid bike riders will have the chance to participate in the 45th Annual L.A. Chinatown Firecracker Run (LACFR) to be held on Saturday and Sunday, Feb. 18 and 19, 2023. One of the largest and oldest running races in the U.S., this year’s event incorporates a 40-mile bike ride through Pasadena which starts and ends at the Chinatown Plaza on Broadway. The bike ride route includes Linda Vista Avenue, Woodbury Road, New York Drive, Huntington Drive, Sierra Madre Boulevard, Mission Road, Altadena Drive, among other streets in the San Gabriel Valley. More information is available at firecracker10k.org/bike.

If you’re not a bike-riding enthusiast, though, there are still events you can join, like a 5K or 10K run/walk; even children and dogs can be part of the fun with the 1K kiddie and PAW’er dog run/walk. Registration is open on RaceJoy App and the fee is $30 to $65; participants can attend in person or virtually.

Each registered participant receives a commemorative 2023 Firecracker race bib, exclusive collectible finisher’s medal, limited edition commemorative t-shirt, goody bag, and much more. Additionally, participants and their guests will enjoy the Lunar New Year Celebration in the heart of historic Chinatown with an opening ceremony filled with lion dancers and the traditional lighting of 100,000 firecrackers. The Firecracker post-race expo includes vendors and booths as well as a new Chalk Art Festival and Boba Garden.

L.A. Chinatown Firecracker Run | Photo courtesy of L.A. Chinatown Firecracker Run

An article in the Belmont High School Alumni News in 2022 chronicles LACFR’s humble beginnings in 1978 when Belmont High School (Home of the Sentinels) alumnus Edmund Soohoo (class of 1966) and Helen Young, founding member of the Echo Park Lotus Festival, put their heads together to figure out what else they could to do celebrate the Lunar New Year besides the Golden Dragon Parade already being held annually. She suggested a marathon or a bike race but he thought Chinatown’s streets are probably too hilly for a full marathon, but a 10K would probably work. So he ran with the idea; he started researching and asking who could help organize such an event.  

It’s not an exaggeration to say that it took a village to get the first event off the ground — as the Alumni News article recounts. Soohoo contacted a colleague, Fred Honda, who was head of municipal sports for Recreation and Parks; Honda introduced Soohoo to Bob Burke, director of the LAPD Police Olympics, a runner on the their long-distance relay team, and a founding member of the California Police Athletic Federation Board of Directors. Burke (1932-2015) then connected Soohoo to Andy Bakjian and Mel Schlossman (1925-1980). Bakjian (1914-1986) was the head track coach at Jefferson High School and led his team to the 1964 CIF California State Meet team title. He later became the Commissioner of Officials for the So Cal Association of the AAU in 1969, and he chaired the panel that selected the officials to work the 1984 Summer Olympic Games in L.A. Schlossman taught at Fairfax High School and coordinated cross country and track and field events for LAUSD. The four of them began organizing the first Firecracker 10K.

After a year of planning, Soohoo and his crew were ready to launch the race. To spread the word about the new run, volunteers made and distributed leaflets, putting them on car windshields and handing them out to participants at local runs and small races. Wilbur Woo (1916-2012), president of Chinatown’s Cathay Bank, gave Soohoo his personal check to cover the cost of the first t-shirt order.

L.A. Chinatown Firecracker Kiddie Run | Photo courtesy of L.A. Chinatown Firecracker Run

For that initial 10K in 1979, just over 1,000 runners lined up at Chinatown’s Central Plaza. Over the years, additional events were added to encourage participants of all ages and interests. Today, Firecracker events include a 5K run/walk, a bike ride, a kiddie run, and a PAW’er dog walk. Participation has grown to nearly 10,000. The event is no longer just a local one; every year, Firecracker L.A.-sponsored events attract hundreds of newcomers to Chinatown.

LACFR volunteers continue to donate their time and energy to organize and stage events and programs that promote healthy lifestyles, fitness, cultural awareness; support education; and encourage community participation. Through registration fees, donations, and sponsorships, they have endowed over one million dollars to the community. They support local elementary schools by supplementing academic, music, and physical fitness programs.

This year’s sponsors include ABC Laboratories, Young Engineering & Manufacturing, Inc., Longo Toyota Lexus, Payden & Rygel, CXN Freight Systems, Inc., Phoenix-PDQ, Inc., RSM, ZWIFT, LANDSEA, Assam Beverages, Kaiser Permanente, Los Angeles Chinatown Corp., RMJ Property, AEC Consultants, Inc., VCA Engineers, Inc., The Wonderful Company, Angel City Brewery, Canton Food Co., LA Central City Optimist, City of Los Angeles, The Lab @Chinatown, GoGo Squeez, Asian Pacific Community Fund, Bicycle Angels, among others.          

Interviewed by email, LACFR’s secretary and founding board member Edmund Soohoo talks about the organization’s initial membership to its present day goals. While Belmont High School’s 2022 student population is made up of 87 percent Hispanic and LatinoAmericans, with Asian Americans making up the second largest group at 7 percent, he clarifies, “At the time of the organization’s founding the student body was more diverse — with whites, Japanese, African Americans, Chinese, Italians. The initial committee grew to include Latinos, whites and Japanese as well. We were friends of friends. All of us belonged to community organizations that included members from other races and cultures, as well as their other community advocates supporting each other.”

Asked if promoting a healthy lifestyle was the common thread that connected the founders or if they were all friends outside of this event, Soohoo responds. “Yes and no. Yes, many were friends outside of the event and/or became friends because of their work together. They all strived to coordinate an event our community could be proud of; to share our culture and traditions; and attract people to visit our community — Chinatown. It was always to coordinate the best events possible and share any proceeds with our communities.”

The Firecracker Run attracted attention from the beginning. Soohoo states, “The event drew a wide, diverse audience from day one. It was an opportunity for the greater running community to experience running in a historic community through the scenic and hilly route in Elysian Park.”

L.A. Chinatown Firecracker PAW’er Dog Walk | Photo courtesy of L.A. Chinatown Firecracker Run

In time, what started as a 10K run expanded to what it is today. Soohoo explains, “The kiddie run came about organically. We grew as our runners started families and wanted to involve their children as well. The PAW’er walk came about much later, as many of our committee members had pets, dogs, and thought it would be a good addition to support healthy lifestyles.”

And soon, the event also attracted some corporate sponsors. “There was not a specific turning point, more the evolution and growth of our participant base — size matters. And social media is critical, as well as bringing on board a person dedicated to supporting corporate sponsorships,” Soohoo declares.

As for food attractions being part of the event, Soohoo states, “There have always been simple refreshments for the participants; however, we support local business so we want our participants and spectators to patronize our local restaurants and eateries.”

Having witnessed the evolution of the event, Soohoo recalls some of the memorable high points in its 45-year history, “Highlights include the VIPS who have joined us to start the races; working through some rainy weekends; 100s of volunteers working together; growing the event to nearly 10,000 participants; listening to the drumbeats of the lion dancers; popping of the firecrackers; the roar of the runners; and knowing you did it again — for the runners and our Chinatown community; donating money to the schools and community organizations; and knowing your efforts made a difference.”

Are all the founding members still actively involved and do their children continue the legacy? Soohoo discloses that until late 2021, there were two founding members still actively involved but there’s only one now. Their children aren’t currently involved but they had been in the past.  

Soohoo anticipates a bright future notwithstanding, “Each generation — including millennials and Gen Zs — finds their way to events that promote healthy lifestyles, in historic communities, that are authentic with real people from the community and fun for the entire family. Through more marketing, social media, and building upon our assets, we will expand this event. And allowing the next generation to take responsibility to grow Firecracker in their own creative ways!”  

It’s heartwarming how a simple idea that a handful of Sentinels conceived came to blossom into such a hugely successful event. Being fit and healthy has never been more fun!      

Evan LeGrande Wilson’s Works Show Mastery in Decorative and Fine Arts

Originally published on 23 January 2023 on Hey SoCal

Evan LeGrande Wilson, who founded LeGrande Studios, Inc. over 30 years ago, has built a flourishing practice of creating decorative and fine artworks. His commissioned works have graced the homes of various celebrities and notable personalities like Brad Pitt and Angelina Jolie, Barry Bonds, and Roy Disney, Jr. among others; major institutions including L.A. County Libraries, NASA, Forest Lawn; and several historic churches, hotels, and theaters.

On Dec. 9, 2022, Wilson opened his solo exhibition of cityscapes, landscapes, and portraits at Joann’s Art Space at 1745 Orlando Road in Pasadena. His pieces are available for purchase and can be viewed by appointment only until Feb. 28, 2023 by calling (626) 999-1777. One morning, during a break from the huge winter storm, he graciously agrees to meet for an interview and walkthrough.        

Wilson discloses that his painting career began even while he was taking a political science degree at UCLA. He declares, “I had absolutely no interest in political science; I just wanted a degree. While I was in college, I worked for a company that did painting in beautiful homes in Beverly Hills, Bel Air, and other exclusive areas. I worked on Mondays, Wednesday, and Fridays and I went to school on Tuesdays and Thursdays. At first, I worked on glazes and then little by little I got the opportunity to paint something more specific — it could be clouds and skies, flowers or butterflies, etc. It wasn’t [until] after I finished college, though, that I realized I enjoyed painting. So I took some classes at Otis College of Art and Design, then I studied in Europe to improve my artistic abilities.”

Evan LeGrande Wilson with two of his favorite paintings | Photo by courtesy of Joann’s Art Space

Like writers, painters paint what they know. For Wilson, the place where he grew up in rural Utah called Huntington, which then had a population 100 people, holds a special place in his heart and he recently painted a landscape of the farms there. He did another painting for his mother of the area close to where she was raised and where she had gone to school. “She had a graduating class of seven students,” he says.        

Travel is a fount of learning and inspiration for many of us, but more so for artists who appreciate what they see and then weave that into their craft. Among the paintings in Wilson’s exhibition are his experiences in Europe. In fact, the source of one of his favorite paintings — “Reflections from Ĉesky Krumlov” — was the Czech Republic. He explains, “I was there taking photos and observing the light at different times of the day and I captured this idea and painted it in oil in the studio. It was actually used as background in a rom-com movie called ‘The Wedding Year’ a couple of years ago.”

“Gréve Generalé” | Photo courtesy of Joann’s Art Space

Wilson points to another piece and says, “This was in Paris when there was a train strike and people, including me, were stuck waiting for the next train. The father has fallen asleep and she’s looking up at the sign to check when the train is going to arrive. I changed the background completely. This is what I call a genre painting as opposed to a portrait, a landscape, or a still life — it captures a moment in time.”

There are two pieces of a winter scene in The Netherlands; another is a still life painted in Belgium — “I was with a friend and we just set some things on the table and I started drawing the rough shapes,” Wilson recalls.      

“Ancient Prague” | Photo courtesy of Joann’s Art Space

“This painting is that of an ancient deteriorating historic building in Prague in the Czech Republic,” Wilson states. “I put a vase there — something brighter — to give a contrast to the old weathered wood and as a focal point to look at.”

“Evening Skyline” | Photo courtesy of Joann’s Art Space

The local scenery also serves as a well of creativity. Wilson reveals, “I often drive around L.A. just to look for interesting views and this one is a cityscape at night; that line of palm trees is near Dodger Stadium. I like the color palettes here going into the shadow tones that aren’t necessarily burnt or raw umber but you see violets. It’s like a study on how you see color as it diminishes as the sun goes down. This won a Best in Show on two different group exhibitions.”

A painting that elicits a lot of positive feedback is called “Sunrise.” Wilson states, “It’s heartwarming and beautiful — it’s meant to evoke that feeling when we go out in the morning as the sun is coming up. There were important paint theory decisions I had to make when I was doing this. One is that I brought the horizon line low which allowed me to strié the sky and create all these layers of color. I also moved the trees to the side because the rays of the sun are coming this way so the position of trees is counterbalanced by the direction of the light.”

“Sunrise” | Photo courtesy of Joann’s Art Space

“And going back to color theory, colors that are opposite each other on the color wheel look really good together — they’re called complementary colors for a reason,” Wilson explains further. “That’s why several people responded to this piece during the show. Sometimes we react to things even when we don’t know why we like them. If the trees or the horizon line were right in the center, we’d still like the painting but it wouldn’t have the same effect in our brain, it wouldn’t look as interesting.”

“Castle Green” | Photo courtesy of Joann’s Art Space

Wilson likes painting trees and remarks about one such piece, “This is another tree in an interesting setting. For this, I set up my easel in the park across from Castle Green in Pasadena. It’s a small scene with the Castle Green architecture in the background; I changed the foreground a little bit. I love the way that palm tree came out and it’s one of my absolute favorite paintings.”

“Radiant” | Photo courtesy of Joann’s Art Space

Friends and family also feature in some of his works. “This one, called ‘Radiant,’ has won a Best in Show award,” Wilson says. “This was painted in preparation for a mural that I was selected to paint; the full size painting is in the La Crescenta Library. The model is my niece; I set her up in the studio, moved some lighting around and I took pictures. It’s also one of my favorite paintings; I think it came out really nicely.” 

“Warrior” | Photo courtesy of Joann’s Art Space

Pointing to the next piece, Wilson says, “This is a fun painting of my son. I painted him with a bloody nose because I thought that would make it more interesting. There’s a favorite Norwegian painter of mine named Odd Nerdrum who painted self-portraits and there’s one of him with a bloody nose, which I find fascinating. I think it depicts life and vulnerability. In this particular instance, my son was getting to that age where he’s going from being a boy into becoming an adult. And men go through this phase when they can play sports, or go into the mountains, whereas as a child he’s fearful and dependent on someone else for protection. It’s a transitional point when they’re proud of the fact that they can take care of themselves. This one gets mixed reviews. When I showed it in a group exhibition I told one woman that I punched my son to make his nose bleed; she was terrified and she wouldn’t speak to me. And then I told her I was joking.”

“Easter Sunday” | Photo courtesy of Joann’s Art Space

Wilson tends to put some things in a painting that weren’t originally there (like the blue vase in the “Ancient Prague”), as he did for a piece called “Easter Sunday.” He explains, “The people in this painting haven’t even met each other. This piece started out being about these two women chatting. I liked the idea of expanding the scene and making it about an activity, like a Sunday afternoon barbecue with the family. This is my brother on the left and my nephew on the right, and neither one of them has met the two women. In this scene, the red hair is counterbalanced by the guitar and the blue of the sky with her blue shirt. And the vegetable tray coming at you on the foreground isn’t taking away from the conversation that’s going on between the women. All the elements in the painting support that focus.”

“Finding Oneself” | Photo courtesy of Joann’s Art Space

Neither is Wilson shy to approach people he doesn’t know. He relates, “This one is a successful exercise in perspective. Again this is one of those situations where I was driving around and taking photos of something that would work well in a painting. I had in mind a piece about finding yourself and I came across this guy on the campus of Pasadena City College and I asked him to pose for me. He was with a group traveling from somewhere in the Midwest, maybe Oklahoma, and they were just resting on the lawn.”

Likewise, LeGrande Studios is known for decorative arts projects and some of them have been featured in acclaimed publications, including Architectural Digest. Wilson says, “A large portion of my business is what I call site-specific decorative painting where someone will ask me to redesign a room — paint the walls or the ceiling, or paint architectural elements that fit a certain look: maybe it’s a color palette, a design, or a period in a historic home. We work out all the details beforehand and also as we move through the project. Sometimes the commission comes through an interior designer, an architect, or even a friend who tells me ‘I want you to meet with this client.’ Many times I wouldn’t know who I’m painting for, only to find out later that it was a princess from Saudi Arabia.”

Evan LeGrande Wilson in a space arranged to look like his atelier| Photo by May S. Ruiz / Hey SoCal

One can’t help but wonder if his middle name is something he made up and Wilson assures that it isn’t. “LeGrande is really the middle name my parents gave me and the only reason I use it professionally is because there is another older gentleman who’s also an artist — a very good artist — named Evan Wilson. And early on I didn’t want to be confused with him. So I used LeGrande also for my business; it’s not about me feeling grand or big.”

Asked what kind of a painter he is, Wilson replies, “I’m a versatile painter and it’s one of the things I’m most proud of; I’m not just a portrait, or landscape, or genre painter. I like painting a lot of different things. I look for meaning in my work. Each one of us has a gesture we put out into the world — whether we’re writing a song, making a bouquet of flowers to give to someone. And what I want is to be a painter that puts interesting things out there into the world based on my experience and what I like. If I try to do something that everyone will love then I’m not going to succeed. When I paint on canvas, it has to be interesting to me, first and foremost, and if it’s interesting to me, hopefully others will find it interesting as well.”

“Evening Waves” | Photo courtesy of Joann’s Art Space

Is he then making a statement? “It can be said that I’m making a statement,” Wilson says. “However, I’m not a political painter. I have strong opinions about some issues — like the environment, or health care, or the government — but that’s not what I paint. I paint to make a statement of beauty: this is what I find interesting in a beautiful way. Because beauty is only a part of the human experience. I have paintings that make statements about youth and beauty; and I find beauty in painting old people who are far past their prime or in the old tree which has been around for several hundred years. My statements are sometimes hidden and sometimes overt. But, at the end of the day, it’s about what I find interesting. And that sometimes changes through time.”

Lastly, I ask if there’s something he wants to add, and he quickly states, “I just want to say thank you to anyone who takes the time to sit in front of the painting and appreciate it because a lot of work goes into these paintings. It’s an art form. It’s not the most important art form in the world, it’s only part of the human experience — but appreciation of it enhances our life. It’s made by hand, it’s a craft that I have worked on for years and so I’m glad when people take notice. I do it for myself but I also do it as a business and for the enjoyment of others.”

‘Mr. Yunioshi’ Explores the Question of What Roles Actors Should Choose to Play

Originally published on 14 January 2023 on Hey SoCal

Mr. Yunioshi is a character in the 1961 movie ‘Breakfast at Tiffany’s,’ which was adapted from Truman Capote’s novella of the same title. Mickey Rooney, wearing heavy make-up and mouth fittings, depicted  Mr. Yunioshi as a clumsy Japanese photographer who bumped into furniture and  lamps. Rooney’s interpretation – a ludicrous caricature – has since become the topic of much critical commentary.

In retrospect, it was a monumental mistake to cast Rooney as an Asian man. However, it can be argued that during the Golden Age of Hollywood, representation hadn’t entered our collective consciousness and movie studios hired mainly known ‘stars.’ In 1957 Yul Brynner played King Mongkut of Thailand on stage and later in the film adaptation of ‘The King and I.’ Katherine Hepburn was cast as an Asian Woman in the 1944 drama ‘Dragon Seed;’ Luise Rainer even won an Academy Award for her role in yellowface in the 1937 film ‘The Good Earth.’ That didn’t make it right, of course, but it was the reality at that time.  

A reversal of that situation is what’s in store in ‘Mr. Yunioshi.’ We’ll have the chance to see for ourselves how an Asian American playwright and actor imagined what Rooney was thinking to arrive at his depiction of the character when the play opens at the Sierra Madre Playhouse on Jan. 27. and runs through Feb. 5, ‘Mr. Yunioshi was written by J. Elijah Cho who also performs the titular role.

J. Elijah Cho in ‘Mr. Yunioshi’ | Photo by Rob Slaven / Sierra Madre Playhouse

Interviewing an Asian American actor who plays the role of a white man portraying an Asian character is such a thrill for an Asian American like me who has called Pasadena home for 40 years! By email Cho informs me that his parents were both in the Air Force (now retired) so he and his brother moved around a lot when they were growing up. He knew acting was his calling the first time he saw Ke Huy Quan in ‘Indiana Jones and the Temple of Doom’ as Short Round and in ‘The Goonies’ as Data. “Quan continues to inspire me as an actor!” Cho enthusiastically declares. 

When Cho graduated from high school on a military base in Korea, one of his aunts gave him a copy of Stephen King’s ‘On Writing.’ King’s book was what motivated him to write plays that he could ultimately perform himself when he went on to study Theatre Performance at the University of South Florida.

Cho’s role as Wonderboy AMC’s original series ‘Halt and Catch Fire’ was his introduction to American audiences. He says, “’Halt and Catch Fire’ is, to date, my biggest acting credit, and I’m so grateful to have been a part of a show that I am also a huge fan of. I auditioned for that through my agent in Tampa and we filmed in Atlanta. What I’m best known for right now is this YouTube video from Jubilee Media, ‘Do All Asian-Americans Think Alike?’ I’ve been recognized a few times for that, which is weird and fun. I’m hoping soon I’ll be known for Mr. Yunioshi!”

Asked when he wrote ‘Mr. Yunioshi’ and what prompted him to, he replies, “I wrote Mr. Yunioshi after my time on ‘Halt …’ was over but I had the idea before then. The play was written as sort of a humorous but heartfelt response to a local theater gatekeeper and also the limited roles and opportunities specifically for Asian American actors. I hope someday other Asian actors will see and want to do the show for their communities. I think Mickey Rooney is the most pointed to example of yellowface in cinema and people have protested screenings of ‘Breakfast at Tiffany’s’ because of his scenes. I don’t think of myself as an agitator, but I thought it was a subject that a lot of people (myself included) felt strong feelings about and that maybe humor and empathy could be used to help us navigate a way through it.”

Cho adds, “I think it can be hard for an actor to navigate what roles they choose because they have very little say in the opportunities they are given. I think writing helps but it comes with its own set of responsibilities. I believe an actor’s responsibility is to live truthfully under imaginary circumstances. And it certainly helps when you’re given a bit of control over those circumstances.”

J. Elijah Cho in ‘Mr. Yunioshi’ | Photo by Rob Slaven / Sierra Madre Playhouse

As to the audience takeaway, Cho says, “Empathy! I think that’s the big thing I hope audiences take from Mr. Yunioshi. I also hope they laugh and that they can leave some things behind, if that makes sense? I’ve had a few people tell me they thought I’d be angrier, but I don’t want to hate Mickey Rooney. I mean, I’ll make fun of him, but I think audiences can tell if it’s mean. And I don’t want to put more meanness out there.”

Mr. Yunioshi has been performed in New York and Australia so I ask if Australian audiences react similarly as those in New York and if the Edinburgh Fringe is next. Cho states, “The New York Fringe in 2016 was the first draft of the show and was still very tongue-in-cheek. My friend, Joe Wagner, directed me for the Hollywood Fringe and helped ground my performance and really find the comitragic character of Mickey Rooney. A tape of the Hollywood performance played online in Sydney during the lockdown, so unfortunately I didn’t get to see the audience reaction in Australia! And oh gosh, Edinburgh! I would love to do it at some point but we’ll have to see when!”

While having acting credentials on a television series and being on YouTube are helpful in furthering his career, they don’t necessarily result in getting the roles he wants. Cho explains, “I have a lot more experience on stage and I think that provides a degree of comfort. And I’m grateful for any opportunity to perform so I love being on set. Lately, I’ve been trying to remind myself that the type of credits I have hasn’t been as integral to finding collaborators as just staying busy and putting myself out there and I think that’s what really opens doors.”

I ask him how he prepares for Mr. Yunioshi and if the role gets easier now that he’s performed it a few times, he responds, “It’s a solo performance, so it’s only me on stage the entire time; and that’s challenging in a lot of ways. I’ve performed it a lot now and I feel like each show has prepared me a bit more mentally and emotionally for the next. It has gotten easier and while it is exhausting, I’m always so excited to perform it for people!”

J. Elijah Cho in ‘Mr. Yunioshi’ | Photo by Rob Slaven / Sierra Madre Playhouse

So what’s next for him? Cho says, “I’m writing a few new things – a horror comedy pilot and a horror screenplay among them… I’ve also got a few things for stage that are in the works. The next thing for me will be a sketch show at the Pack Theater with my team, Surprise B*tch! (or Surprise Beach, if we think there will be children present but it’s a late enough show that I think we’re okay…).”

Lastly, I ask him if there’s anything he wants me to include in the article that I had omitted to bring up. He says, “I’m always anxious that I’ve forgotten to express gratitude to all of the people that have helped with the show, so real quick: Thank you, Mom, Dad, Josh, Aunt Susie, Ari & David Stidham, Sierra Madre Playhouse, Hollywood Fringe, Joe Wagner, Jack Holloway, and you and your readers! I hope you can come see Mr. Yunioshi at Sierra Madre Playhouse, January 27 – February 5!”

While Mr. Yunioshi is a comedy, at the core it examines thought-provoking questions: Should actors have the opportunity to play ANY role? Could there ever have been a ‘right’ way to play it? What compels an actor to play a character that they really shouldn’t be playing?

Mr. Yunioshi is what Cho imagined informed (however ill it was) Rooney’s acting choice in his portrayal of a fictional Asian character. He treated his subject with kindness and compassion – he showed that Rooney’s intent was simply to make the audience laugh. And many people did when the film was first released. But we have since evolved as a society and we now recognize that insensitivity is no laughing matter.           

Art Space in San Gabriel, The Scholart Selection, Opens with Pasadena Artist Cissy Li Show

Originally published on 6 December 2022 on Hey SoCal

The Scholart Selection, an art space located at the San Gabriel Mission District, held its inaugural show from Nov. 18 to 20 – in time for the holiday shopping season – with an exhibition and sale of hats, glassware, and ceramic items made by Pasadena artist Cissy Li. Also featured were vintage costume jewelry from the showroom owner’s private collection.

A former haute couture runway model, Li graced the catwalk for Europe’s renowned fashion houses. She followed that illustrious career with yet another artistic endeavor – artisanal milliner (read related article here) – creating bespoke headwear for friends. Then she expanded into making glass and ceramic art ware, which she displayed at her spring show this year (read my article here).

Plates with an over glaze of famous oil paintings and 22K gold band | Photo by May S. Ruiz / Hey SoCal

According to Li, she wasn’t asked to make anything special for Scholart Selection’s maiden event. She says, “Cindy [the art space’s founder] trusted me to come up with something and told me not to work too hard; she reassured me that we had enough items to show. So I made 16 plates for the gallery opening – they are one layer of clear glass with an over glaze of famous oil paintings and 22K gold band.”

That confidence in Li’s ability is high praise from someone she hasn’t known very long. She discloses that they met through a friend they both know. “I then invited Cindy to my friend Yenfu Guo’s exhibition called GAME at Seasons LA. After some lengthy and wonderful conversations, we became friends. I invited her to my workshop to show her how to make glass art work. She was very interested and, maybe impressed, so she asked me to be her new art space’s first guest artist. I was so thrilled!”

Cissy Li (at left) and Cindy Wang (right) | Photo by Lingxue Hao / The Scholart Selection

It isn’t the first time that Li has partnered with a gallery and she absolutely enjoys the experience. She enthuses, “This is a wonderful way to show people your ability! And I had a great time working with Cindy. I learned so much from her – she is so smart and hands-on – and I would love to collaborate with her again!

Li’s recollection about how they became acquainted is echoed by Cindy Wang, Scholart Selection’s founder, who graciously speaks with us during the showroom’s opening. Scholart’s Space Manager Dodonna Jen acts as interpreter to facilitate the interview.

Wang relates, “We met at a friend’s party about six months ago and we hit it off. I’ve met a lot of artists in my life and I felt I connected with Cissy as one artist to another. I saw her work and how passionate she is about her art. I also admire how meticulous she is in keeping her workshop neat and organized.”

The decision to ask Li to be her first guest artist wasn’t an impulse but a deliberate choice. Wang explains, “Cissy is a dear friend of mine and I have a great understanding of her creative process. Since our opening exhibition is a three-day event amidst the holidays, the hand-crafted hats, ceramics, and glassware with their beautiful colors are very fitting to share with everyone during the Christmas season. I truly commend Cissy for her dedication and hard work and all the hours she puts in to perfect each and every piece of her art.”

Vintage costume jewelry and hats | Photo by Lingxue Hao / The Scholart Selection

Vintage costume jewelry pieces accompanied the magnificent Cissy Li creations. They were from Wang’s private collection gathered from her travels in Europe and were available for purchase. However, the cameos were only on display because she’s loathed to part with them. She states, “There’s so much history and stories behind the cameos and I’m not ready to give them up just yet.” Perhaps one day.

While at first glance, the vintage jewelry is reminiscent of Old Hollywood glamour, Wang didn’t necessarily pick from that particular era, fashion, or style. She sees the value of the costume jewelry based on their beauty, quality, and workmanship.

Cameos in Cindy Wang’s collection | Photo by May S. Ruiz / Hey SoCal

Wang reiterates, “That’s why I call the space Scholart Selection – the art pieces we exhibit, from jewelry to ceramics, have been selected to reflect the best of artists’ work. What I’m sharing with people are what I personally picked, not random items.”

Because she was born and raised in Beijing – which has a long and storied art and culture history – Wang was drawn to the arts early on. She reveals, “I majored in interior design and also studied advertising at university. After graduating, I started a media company. My husband and I have an extensive range of art collections, including traditional Chinese ceramics, calligraphy and paintings; Japanese wood-block art; and numerous antique and vintage cameos. The Scholart Selection is not my first art space. I’ve owned an antique shop for several years in Beijing that showcases all kinds of art.”

“When I’m not working on an exhibition, I enjoy creating content for my art channel, as well as traveling to various countries to visit local galleries and artists’ studios or even antique shops,” adds Wang. “I always believe that the best way to learn is to see and experience.”

Wang had been living in the United States for three years when she founded the company in 2012 as a channel for art. She originally called it The Scholar but eventually renamed it Scholart (a portmanteau for scholar and art) Selection. It then became obvious that she needed a space for her to realize her desire to share the knowledge she gained and learned through the years.

While she is an Arcadia resident, she chose to open her showroom in San Gabriel. She says, “The San Gabriel Mission area is a historical landmark and when I saw it, I knew it was the perfect place for an art space!”

Cindy Wang (at left) and Dodonna Jen (right) | Photo by Lingxue Hao / The Scholart Selection

Discovering the perfect space to open its doors to the public took some time and doing, though. Dodonna Jen explains, “Cindy found this space in September last year and there had been a lot of back and forth with the landlord and property manager. We leased the spot in February then went through extensive planning and renovations. All the renovations were completed in August so we literally just moved in.”

And Wang and her team hit the ground running. After Li’s show, Scholart Selection will welcome in December the next artist – A Japanese American artist who will share his experience growing up in Los Angeles through his artwork.  

“Our current plan is to hold eight to ten exhibitions for 2023,” Wang divulges. “We are now lining up both local and international artists. Our regular exhibitions run about a month long while smaller shows and pop-up events go on for about a few days.

“Whatever the scale of the exhibition, The Scholart Selection always encourages everyone to walk into the art space and feel the spectacular visual gratification that makes you want to keep coming back to experience art in person, as well as relax, muse, and have a good time,” asserts Wang.

Determining whom to invite to exhibit their artwork at Scholart Selection involves analyzing the artist’s oeuvre. Wang declares, “First of all, when we look into an artist, it’s not only my personal understanding of them but also our entire team’s evaluation. We see their artwork, the style and the story that they wish to tell. Of course, the initiative for us to work with an artist is the artist’s perception, with sensitivity to the current culture and society. The process of collaborating with artists and selecting the artworks is always the most fun part. Working with artists always brings me into contact with a wealth of outlook on the world.”

Beautiful glassware in striking colors | Photo by Lingxue Hao / The Scholart Selection

“We are not limited to a certain art form, because art has no boundaries,” Wang clarifies. “This is also the reason why The Scholart Selection does not categorize itself as a gallery but, instead, as an art space. We welcome various art forms, such as movies, music, photography, and different ways of artistic expression. We would love to devote ourselves to creating opportunities for talented artists.”

That Wang asked Cissy Li as their inaugural artist demonstrates her and Scholart Selection’s commitment to that mission, along with showcasing only the best in their field. And the reception from guests did not disappoint.

“We put in a lot of time and effort for this event – from decorating to designing and from invitations to coordination.” Wang concludes, “We wanted to give our guests a welcoming and warm experience. It was definitely successful; we were overwhelmed!”

It shouldn’t have come as a surprise. Wang and Li created an event people enjoyed going to because they curated pieces to mirror their kindred spirit and passion for art. The exhibition set the benchmark for Scholart Selection’s upcoming shows. It’s a tough act to follow, but Wang is sure to invite only consummate professionals like her who can top that feat time and time again.   

Tây Hố Restaurants: Putting Vietnamese Food at Forefront of American Culture

Originally published on 19 September 2022 on Hey SoCal

Tay Ho restaurants’ signature dish, bánh cuốn | Photo by Slique Media / Tay Ho Restaurants

Vivian Yenson, who was born and raised in Fountain Valley in Orange County, isn’t your average 21-year-old college graduate. In fact, there’s nothing average about this young woman who earlier this year opened her brainchild restaurant in San Gabriel – Tây Hố Takeout Restaurant. (read Brianna Chu’s food review here) And that was before she graduated from Cal State Fullerton this past May. As if that wasn’t impressive enough, a month ago she inaugurated her second restaurant in Chino Hills.

Interviewed by phone, Yenson talks about the history of the Tây Hố food family enterprise, Tây Hố Takeout Restaurants, and some of her plans to grow the business.     

“My grandparents immigrated to the United States in 1980 when my dad was 10 years old. They went to Illinois when they first moved here – I don’t know why they chose Illinois – but they found the weather too cold. Besides, they were looking to settle down where there was a Vietnamese population. So they headed west to California.”

Vivian Yenson | Photo by Slique Media / Tây Hố Restaurants

In 1986, the family opened their first Tây Hố Restaurant in Westminster – home to the largest Vietnamese population outside Vietnam. Yenson is quick to point out that at that time the Asian Garden Mall had yet to finish construction (it opened in 1987) and the Vietnamese community called Little Saigon was still in its infancy. Originating in Westminster, on Bolsa and Brookhurst, Little Saigon later spread into the adjacent city of Garden Grove. 

Recognizing the needs of the flourishing Vietnamese community, her father Jayce Yenson established the Tây Hố Food Company. Today, he is the CEO of Tây Hố Restaurants and Tây Hố Food Company (West Lake Food Corporation) in Santa Ana. The food company makes cold meats – like ham – and some basic ingredients, including canned broth, and are sold to Vietnamese restaurants. Tây Hố means West Lake and it’s located in Hanoi, the capital of Vietnam. Tây Hố restaurants’ signature dish, bánh cuốn, originated in that area.

Yenson explains the rationale for taking the Tây Hố brand outside Orange County, “We currently already have a few locations in Westminster that my grandparents started and which continue to be run by my great- aunt and uncle. There’s no point opening another one in Orange County so close to where there are already existing Tây Hố restaurants – although we will revisit that sometime soon. We decided to focus on places farther away where people aren’t likely to find bánh cuốn.

“This new version is my own that’s remodel-led and rebranded with a totally new look and feel – it’s a lot more modern. Instead of staying in the Little Saigon area of Orange County, we wanted to branch out. So our first step was going to 626, the area code of the San Gabriel Valley, which has a large Vietnamese population. We then went to Chino Hills, an up-and-coming Asian community that’s growing so rapidly. Chino Hills is such a warm and welcoming community with people of all races and backgrounds that want to try new things, whereas San Gabriel is populated more by an older generation who already knows what Tây Hố is. There used to be a Tây Hố sit-down restaurant down the street from where our current location is. It was run by my great-uncle, but he recently passed away so it closed. That was also the reason I opened the first Tây Hố takeout restaurant in San Gabriel.”

Tây Hố’s dishes come beautifully packaged in bright red orange boxes with blue inside flaps | Photo by Slique Media / Tây Hố Restaurants

A surprising revelation is that Yenson never envisioned being in this business; it was fate that intervened. She discloses, “I always thought I was going to be in the corporate world. Having grown up around my family and relatives who are in the restaurant business, I know all the stress and pressure. You go to work and you take that work home with you. I was supposed to study abroad the summer that COVID hit, but because of the worldwide lockdown, I didn’t end up doing that. Instead, I worked at West Lake Food Corporation when my dad had a corporate position available and I assumed the title Family Business Director. I helped in various projects, like restaurant franchising which I got curious about. The first thing I did on the project was R&D (research and development), specifically Vietnamese coffee.

“It was after I completed that first project that I got involved. I had a free weekend and I spent it reading about the Vietnamese coffee drink and what makes it special. I love coffee, and Tây Hố Restaurants use a very good coffee brand – Trung Nguyen – which has a slight chocolate flavor. We blend it with condensed milk and hazelnut creamer. It’s creamy and sweet with chocolate flavor, without being too sweet or bitter.”

Asked what part of her business degree she’s able to use in the Tây Hố restaurants, Yenson replies, “The most important skill I learned was project management. I worked at my dad’s company part-time while I was in college, and he wanted me to be fully involved. So I got to know people and networked with people my age. I was the president of my business fraternity and the entire College of Business and Economics. That taught me how to handle multiple projects, including marketing. While it was on a much smaller scale, I had to make sure I didn’t make mistakes. I learned how to manage my time and prioritize, in general, which I use now in the restaurant industry.”

A key decision Yenson made was adopting a takeout business model. She explains, “We launched during COVID, so we were very careful because you never know if restaurants will remain open or if another pandemic or variant will cause closures again. Even with our sit-down restaurants, though, a good portion of it is takeout business. Concentrating on takeout makes it easier for us to scale and open more since it doesn’t require much staff. Right now, staffing is so hard; takeout also reduces the amount of space and labor necessary to keep operational.”

Yenson is cognizant of the inherent challenges in the takeout business. “I understand that people enjoy a restaurant dining experience. But our main goal is to put Vietnamese food forefront in American culture, no matter how that’s accomplished. Bánh cuốn is an easy dish to eat, whether it’s takeout or sit-down. Having said that though, we’re integrating phð into our fall menu. We’re teaching our staff how to prepare it and getting all the materials ready for it. We’ll have a phð kit that includes a reusable bowl, broth, noodles, and vegetables. We’ll provide a sturdy bowl, utensils, and small containers for the sauce and chilies. There will be a small removable tray on top for the meats and the noodles so they don’t get soggy. It will be the same as eating in a restaurant even if it’s a takeout. There are limitations, but you can always evolve and adapt, and find solutions.”

Tây Hố Restaurants’ Vietnamese coffee, at right, sits on a folded tote | Photo by May S. Ruiz / Beacon Media News

Reviews about Tây Hố Takeout restaurants have been very good and mostly positive, reports Yenson. “A comment among the older generation involves the fancy packaging. However, I’m catering to a new generation of people. I use the same recipe that my grandma had used; I just made it look nicer with the packaging. I’ve read some comments that they don’t need the extra packaging and, at the same time, I’ve gotten great reviews from people who said they had never seen or heard about bánh cuốn packaged that way.

“The orange red color in our packages comes from the color of our old logo” Yenson continues. “I insisted that even if we have a new logo, I want to have the same color and look. The boxes are packed in a reusable tote that is custom-fitted for the containers – there is one inch of space between the boxes and the bag. After you take out all the boxes, the tote folds in a very different way from other restaurant takeout bags. An amazing marketing team helped design the packaging that’s distinct to Tây Hố Takeout; the sit-down restaurants have their own.”

Yenson has two younger siblings, although it’s doubtful they’ll be joining the family business. She says, “My younger sister, who’s starting college this week at UC Riverside, helped with the restaurant from time to time. But she plans to be a bio major and not stepping into the family business. My brother is much younger – he’s only 16 and still in high school, and he doesn’t know yet what he wants to do.

“There are about 20 people at the store itself and I have my cooking team members. At the corporate level, there are my dad, my COO, my Operations Manager, and myself. While I’m keeping to our family business core values, I’m not limiting the company as a strictly family operation. I want my team to know they don’t have to be blood related to be family. I see them on a daily basis and I hope they feel like they are part of my family; they are my Tây Hố family.”

Family and tradition are paramount to Asians. And it is in that vein that Yenson honors the timeless practice of preparing authentic and delicious Vietnamese street food that her grandparents and parents grew up with. She hopes that through Tây Hố restaurants’ distinctive food offerings, a new generation of food enthusiasts will make Vietnamese food a regular dining choice.

Chef Tony Takes Dim Sum to New Culinary Heights

Originally published on 19 August 2022 on Hey SoCal

Chef Tony restaurants feature upscale, beautifully plated dishes | Photo by Slique Media / Chef Tony Dim Sum

Chinese food is one of the most popular cuisines the world over. Almost everyone has eaten fried rice or chow mein with orange chicken or sweet and sour pork. It’s not very often, though, that people think of dim sum when they hear Chinese food. And that’s a pity because anyone who has eaten these bite size delicacies would most probably say they’re addictively scrumptious.    

A Wikipedia entry informs that the origins of dim sum date back to the 10th century when commercial travel increased in the city of Guangzhou (formerly Canton). These travelers went to teahouses which served two pieces of delicately made food items – sweet or savory – to go with their tea; the second is dim sum, the term used for the small food portions. Teahouse owners later added a variety of snack pieces to their dim sum offering.        

It was during the latter part of the 19th century that this practice of having tea with dim sum evolved into what’s called yum cha, or brunch. Originally based on locally available food, chefs introduced influences from regions outside the Canton province and the dim sum culture flourished.

There are over a thousand dim sum dishes which are usually eaten as breakfast or brunch. Over time, however, restaurants started serving them for dinner as well. A big part of the experience is seeing and smelling the food. Traditionally, dim sum dining involves servers pushing rolling carts of small steaming baskets and tempting diners with the aroma of the delicious offerings. And it has been done that way for centuries – until Chef Tony He set the concept on its (tree) ear. 

Photo by Slique Media / Chef Tony Dim Sum

In February 2020, Tony He introduced upscale dim sum when he opened Chef Tony Dim Sum in Old Town Pasadena. Moreover, he eliminated the mainstay of dim sum restaurants – rolling carts. Instead, dishes are served á la carte (which, in the past, was only done for take-out orders) and include ingredients such as freshly shaved black truffles and gold leaf touches.

The restaurant had to close shortly after that, however, because everything went on lockdown when the coronavirus reached American shores. But last year, Chef Tony Dim Sum Arcadia opened on Baldwin Avenue in the space that another Chinese restaurant vacated. And a month ago, Chef Tony Dim Sum Pasadena finally reopened (read Brianna Chu’s food review here).    

Tony He began his cooking career at the age of 15, apprenticing with some of the greatest chefs in Guangdong Province, China (formerly known as Canton Province). He later moved to Hong Kong where he further developed his culinary techniques, including training under ‘Abalone King,’ Yeung Koon-yat.

In 1992, Tony He opened his first Sea Harbour Seafood Restaurant in Zhongshan City in southern China. When he immigrated to Canada, he launched Sea Harbour Seafood Restaurant in Richmond, BC. It was such a huge success that he expanded his business southward, opening Sea Harbour Seafood Restaurant in Rosemead, in the Western San Gabriel Valley. Los Angeles Magazine ranked it as #1 in the Top Ten Best Chinese Restaurant in Los Angeles in 2011 and 2012.

Tea and dim sum | Photo by Slique Media / Chef Tony Dim Sum

Given that Tony He owns several restaurants, anyone will naturally assume that he comes from a family of restaurateurs. It’s surprising, therefore, to find out that isn’t the case. Answering our questions via email, he discloses cryptically, “No, I learned it myself, since I had no choice at that time.”       

“I immigrated to Canada in 1996, and started my business in 1998,” Tony He states. “The first restaurant I opened is a traditional Cantonese restaurant. The taste of the dishes made by the restaurant is very authentic, so it is loved by everyone. It was wildly successful and led to the opening of another one in the L.A. area. While they pretty much have the same menu, I make some adjustments to the offerings based on diners’ taste as well. I am always about innovation – I create more products based on customers’ feedback and suggestions.”

With the thought of delivering high-end fusion dining experience to a diverse clientele, Tony He founded Yi Dong Seafood Restaurant, also known as Chef Tony Seafood Restaurant, in British Columbia in 2013. Occupying an area 6,700 square feet, the restaurant won many awards over its three years of operation, including Gold Award for Best Dim Sum 2015 and Silver Award for Best Chinese Upscale 2015 by Vancouver Magazine (26th Annual Restaurant Awards). The Restaurant has also won Critics’ Choice of Chinese Restaurant Awards for three consecutive years (2014-2016) and Top 10 new Vancouver restaurant of 2014 by the Globe and Mail.

A selection of dim sum items | Photo by Slique Media / Chef Tony Dim Sum

There are three Chef Tony restaurants in Canada. The dim sum dishes on the menu are a reflection of Guangdong Cantonese cuisine layered with refined touches and high-quality ingredients, aimed at elevating traditional dim sum.

In 2016, Tony He and George Pang established the first Chef Tony Dim Sum, a unique dim sum fast food operation in the food court of Metrotown. It was their first step in building an international fast-food chain that specializes in bite-size Chinese dim sum.   

British Columbia is like a test market for Tony He – it’s where he introduces his culinary concepts, expanding only when the reception is highly favorable. Furthermore, some dishes find their way onto the menu of his various restaurants. He explains, “I integrated some diner favorites at Sea Harbour Seafood Restaurant, such as squid ink shrimp dumpling with gold leaf, French baked BBQ pork bun, black truffle chicken with cilantro and onion, to Chef Tony Dim Sum. If I can offer something that everyone agrees with, from children to the elderly, then that’s my motivation. Our attraction is our new products.”

The restaurant business is notoriously tough and fickle. There are over 2,000 restaurants offering various cuisines in the Western San Gabriel Valley and staying in business – much less standing out among the competition – could be a daunting task. But Tony He rises to the challenge, “Independent innovation, leading and being at the forefront of this industry are utmost. The customer agrees and we succeed by the customer approbate. The secret to having diners coming back regularly and keeping their loyalty are fair price, new products, customer happiness, and customer satisfaction after dining.”

Chef Tony Dim Sum Pasadena | Photo by Slique Media / Chef Tony Dim Sum

It also helps to have a prime location, an impressive building, and warm ambiance. Chef Tony Dim Sum Pasadena is housed in the historic Bear Building built in 1929 on Colorado Boulevard. This stunning 1,260 square foot restaurant showcases historic art deco walls and features red accented booths and chairs; original opulent chandeliers beam in the main dining room. A separate cocktail area that seats six guests at the bar and 10 guests at the counter offers extra accommodation and drink options. 

“The goal for our Pasadena location is to create a memorable dining experience, serving modern dim sum to a new generation of diners,” says Tony He. “Guests are welcome to sit solo at the bar, order a cocktail and try a special house dim sum platter, or celebrate with a group of friends or family in our private dining room downstairs.” 

Currently, there are two Chef Tony restaurants in this area and Tony He declares, “People love them; however, we keep improving based on customers’ needs and tastes. I plan to open more high-end restaurants like Chef Tony Dim Sum.”

Tony He has restaurants in British Columbia and the Los Angeles area but he calls LA home. His family isn’t in the food industry business, though. He says, “I have my team that continues pushing innovation and creating with me. My children have their own dreams and I respect their decisions.”

Enticing dishes at Chef Tony Dim Sum | Photo by Slique Media / Chef Tony Dim Sum

The Chef Tony Dim Sum menu offers something for everyone, featuring twelve delectable selections. These include: starters of steamed dim sum; rice noodle roll; baked and fried dim sum; main dishes of seafood and meat; soup; congee; noodle; rice; and vegetables; and a variety of desserts. There are signature dishes like: sliced Chinese broccoli with black truffle sauce; squid ink shrimp dumplings with gold leaf; sticky rice ball with lava salted egg yolk. Also on the menu are uniquely elevated dishes such as Chef Tony house special lobster salad; savory deep fried Chinese donut; deep fried crispy king prawn; eggplant stuffed with shrimp paste; BBQ pork puff pastry tart; pan fried shrimp and pork pandan bun; roast duck and minced duck lettuce wrap (prepared two ways and must order in advance); and roasted crispy chicken with black truffle (must order in advance).

With an array of meticulously prepared and beautifully plated dishes, diners are guaranteed to have an amazing dim sum experience! Chef Tony may have upset the apple – in this case rolling – cart, but for an extraordinary outcome. 

‘Off Kilter: Power and Pathos’ Exhibit on View at USC Pacific Asia Museum

Originally published on 28 July 2022 on Hey SoCal

Sandra Low, A Very Civil Cheese, oil on canvas | Photo courtesy of the artist / USC Pacific Asia Museum

“Off Kilter: Power and Pathos,” on view from July 22 to Sept. 4 at the USC Pacific Asia Museum (USC PAM), features the works of Sandra Low, Keiko Fukazawa, and Kim-Trang Tran. The exhibition is the latest installation in the museum’s effort to provide a place where, through their work, diasporic Asian American artists can examine and address present-day concerns that affect our community.          

In her introduction to the exhibition, USC PAM Curator Rebecca Hall states, “How might contemporary artists guide us through this current moment of increasingly entrenched attitudes, distrust, and ongoing uncertainty? Perhaps it requires the point of view of someone positioned on the margins observing events as they unfold. In these turbulent times, the artworks that connect us require honesty and depth of conviction from their makers.

“The three artists featured in this exhibition share adventurous and experimental attitudes towards their chosen mediums and the uncanny ability to address socio-political issues with immediacy, power, and pathos. Sandra Low, Keiko Fukazawa, and T. Kim-Trang Tran understand that art draws from personal experience made manifest in explorations of the vital role that history, family, and politics play in our lives. 

‘Off Kilter: Power and Pathos’ installation entrance | Photo by May S. Ruiz / Hey SoCal

“Masters of their different mediums, these artists’ work provides social commentary on the influences and power structures that guide our memories and identities. Each artist incorporates familiar imagery into their creations, reminding viewers of our connections to each other and to history’s continued relevance. Using satire and critical commentary, they underscore the power of women of color in shaping social change.”

Hall explains during a press preview of the exhibition, “Those of you who are familiar with what I’ve been doing here as curator know that my ongoing work with contemporary Asian diasporic artists stems from my desire to focus on a very specific part in Asia, to bring it into L.A. and in the current moment – which has changed in the last couple of years – and to engage with the community (read about two previous exhibitions ‘We Are Here: Contemporary Art and Asian Voices in Los Angeles’ and ‘Intervention: Fresh Perspectives After 50 Years’). This started with an exhibition called ‘We Are Here’ which opened to great fanfare on March 13, 2020 only to be shut down because of the pandemic. We reopened it last year, aptly, during AAPI Heritage month.

“That exhibition highlighted seven Asian American female artists who lived and worked in Los Angeles. It was at that time that I met both Sandra and Kim-Trang but I wasn’t able to include their work on that show because of our limited space. I was so impressed with both that I wanted to make sure I brought them into the galleries. In fact, Kim-Trang was supposed to exhibit in 2020 the piece that we now have in our galleries, so I’m thrilled to find a way to make that happen. It was a bit later that I met Keiko after she displayed a piece in our sister museum The Fisher Museum of Art.”

“As a curator working with contemporary artists, my interest is ‘How are we moving in this worldview now and how are they capturing this moment that we’re in,” Hall continues. “And I think these three artists are doing it differently – using assorted media and with various perspectives – and you’ll see that as you walk through their work.”

For the exhibition, Hall created wall labels that give background information on the artists and their works on display. The large canvases from Sandra Low’s ‘Cheesy Paintings’ series focus on the representation of kitschy subjects set within romantic landscapes. The central objects nearly disappear in a layer of oozing, dripping American cheese. With great attention to detail and a painterly eye, Low creates these paintings to call attention to the contrasting components of American life. On each canvas, viewers can relate to the seduction and illusion of prosperity; the desire to consume and the dangers of gluttony; and the way something familiar can seem completely novel when presented in an unexpected way.

Low’s unique ability to merge the familiar with the unfamiliar while finding profound humor and warmth shines throughout her work. Her ‘Ma Stories’ chronicle cultural and generational differences through the illustration of her mother’s unique perspective of her daily world. Her ‘Pandemic Prints’ draw from a similarly uncanny ability to balance the personal with the poignant. Through all of these artworks, she reminds us that we can find humor and the absurd in even the darkest of moments, cutting through the drama of life and finding a sense of balance.

Sandra Low, Ma Stories | Photo by Brianna Chu / Hey SoCal

Hall reveals as we approach the artist’s displays, “I find Sandra’s work very compelling, but I also find it the most difficult to talk about because it’s so much about being a diasporic Chinese American woman. And I get it, but it’s not my place to talk about that and it’s not my voice that I should be using. But I can take on the role of sharing her work with everyone – and PAM has the space for that.  

“In my mind, Sandra is a stand-up comedian in a parallel world because of her way of using humor to talk about things. Two of her series have been ongoing for several years – ‘Ma Stories’ and ‘Cheesy Paintings’ – while ‘Pandemic Prints’ center on a specific period. Her ‘Ma Stories’ came from the disconnect she felt as an Asian American growing up in the San Gabriel Valley. She still lives with her mother, who has dementia, and that’s how she copes with it; she processes things through drawing, painting, and humor. This series records her day-to-day interaction with her mom. In fact, these pieces aren’t so much about art than they are about her relationship with her mother.”    

Indeed, when you look at the drawings and read the verbiage, you can imagine the artist reacting to what her mother did or said. The series – however absurd and comical the illustrations and captions are – is a child’s homage to a beloved mother. With the additional layer of her mother’s dementia, you sense that Low wants to preserve all the memories which her parent has lost. Each display is at once hilarious and heartbreaking.  

Sandra Low, Cheesy Paintings | Photo by Brianna Chu / Hey SoCal

About the next set of Low’s works, Hall says, “‘Cheesy Paintings’ pulls from the same experience  we see in her ‘Ma Stories.’ Cheese takes on different meanings to Sandra and she plays with the contrast of cheese dripping on the landscape.”

Anyone who has emigrated from Southeast Asia will tell you that several decades ago, dairy products like milk, butter, and cheese – daily staples in the U.S. and easily obtainable here – were rare commodities except for a privileged few. What a treat it must have been for Low’s mother who, until then perhaps, had only eaten Cheez Whiz and Velveeta – processed food which passed for cheese – to see so many varieties in the grocery store. Her mother’s reaction to the abundance of cheese made a huge impression and she memorialized that in a fantastically funny way.                                             

Sandra Low, Pandemic Prints | Photo by Brianna Chu / Hey SoCal

In ‘Pandemic Prints,’ Low uses household items. Hall relates, “We were all housebound during the pandemic so she used whatever objects were available, like doilies, to create these images and process what was going on; each print takes you to that moment. This one stands out for me – September 21, 2020: over 200,000 deaths from Covid-19 in the U.S., over 950,000 worldwide. She recorded what happened that day; they are universal and personal at the same time.”

The wall label for Keiko Fukazawa’s displays reads: Keiko Fukazawa believes that art “should define its era, reflect what we are living through, and challenge us to think and act with more awareness as we each shape the current and future world we live in.” Born and raised in Japan, Fukazawa has lived in the U.S. for nearly forty years. Her love of clay is evident in all of the work she creates. Fukazawa sees clay as a forceful medium that allows for boundary-breaking detail and artistry. She completed a multi-year artist residency in Jingdezhen, China from 2013 until 2015, an experience that further contextualized her longstanding interest in porcelain as a medium tied to Chinese culture and history. Her time in China also provided further insight into the unique connections between consumerism and control as they manifest in contemporary Chinese society, a theme seen in several of the works exhibited here.

As an artist raised in Japan now living in Southern California, Fukazawa has honed her perspective to question the role of perception and power in the world around us. By creating familiar objects in the exquisite and historically significant medium of porcelain, Fukazawa asks viewers to question the very systems in which we participate, pulling us into the detailed surfaces of her work and encouraging dialogue about our need to find common ground.

Keiko Fukazawa, Peacemaker Series | Photo by Brianna Chu / Hey SoCal

Hall describes as we reach the artist’s gallery, “This is Keiko’s ‘Peacemaker’ series. In ‘Seven Days,’ she selected seven days that had gun deaths – which includes suicide – and stacked guns which have the name and age of the person who died and where it occurred. Because I’m a curator, I think context is everything. And I think this is an important series in the way she visualizes gun violence so that there’s no way we can remain neutral on this issue. It’s new work for her and I’m excited that we could show it.”

The other part of Fukazawa’s ‘Peacemaker’ series shows the guns used in mass shootings with the state flower wrapped around the gun. The flower is a symbol of beauty, hope, and life while the gun represents violence, death, and sorrow.

Keiko Fukazawa, Circle of Friends | Photo by Brianna Chu / Hey SoCal

One display area is devoted to Fukazawa’s work with clay and ceramics, and her time in China. When one thinks of China, the image of Mao Zedong inevitably comes to mind and so she produced a piece called ‘Hello, Mao.’ She also made ‘Perception Plates’ and five of these pieces are in the exhibition. Another set of artworks is called ‘Circle of Friends’ – porcelain underglaze with profile images of reviled world leaders past and present – that Hall says was shown at Fisher Museum last fall, to which Fukazawa has since added The Philippines’s Rodrigo Duterte and Brazil’s Jair Bolsonaro.

According to the display label for the third artist in this exhibition, Kim-Trang Tran creates multimedia artworks that question the way we perceive the world through our unique experiences and the ongoing influence of history and conflict on our lives. Tran’s experiences as a Vietnamese War refugee who immigrated to the United States at age 9 have been central to her body of work. ‘Movements: Battles and Solidarity’ is a large-scale three-channel video installation projected on handmade screens bearing images that explore the connections between women of color and their shared socio-political and physical “movements.” This installation links fashion, race, and class through intersecting images highlighting women as they challenge power structures and create autonomy.

The fashion industry’s roots in hegemony and both capitalist and cultural exploitation are like tendrils reaching through history and across the globe. Tran’s research into the subject of the global trade of cotton and its connections to colonization and war led her to focus on significant events between 1972–74 when the Civil Rights movement collided with high fashion, labor unrest in the garment industry, and the Vietnam War. The work explores shared political and physical “movements” made manifest in the catwalk, the run, and the march. Tran’s installation ‘Movements: Battles and Solidarity’ lays bare the interrelationship between women, diversity, production, and power and the continuing urgency of these subjects today.

Kim-Trang Tran, Movements: Battles and Solidarity | Photo by Brianna Chu / Hey SoCal

Hall informs that Tran’s inspiration for this was a book she read about a fashion show in Versailles in 1972 when the American prêt-à-porter competed against the French haute couture collection, “The Americans ran away with it because they had multi-ethnic models, disco music, and they were having great fun. This multi-media display captures that period from 1972 to 1974 – what was going on at that time and what fashion meant – but she makes it very relevant. And so she thought about the protest movement in textile factories in three different locations in the U.S. and all involved women.

“I feel it’s so empowering and so poignant in the way she portrayed labor, women, representation, and power. There are several layers to this artwork: the image on the left on the screen is embroidered and was made in Vietnam; then there’s a visual on how people treat women’s bodies. I also studied textiles and when I saw this for the first time, I had goosebumps on my arms and tears streaming down my face. I knew we had to have this.”

How fortuitous it is that Hall has made it her creed to advance the accomplishments of diasporic Asian Americans – ensuring that they are seen and heard. At a time when the population in Pasadena and Los Angeles is becoming ever more diverse, USC Pacific Asia Museum is leading the charge to connect us all.         

‘100 Great British Drawings’ Spanning Centuries on Display at The Huntington’s Boone Gallery

Originally published on 30 June 2022 on Hey SoCal

Artworks that trace the practice of drawing in Britain from the 17th through the mid-20th century are featured in an exhibition called “100 Great British Drawings” at The Huntington Library, Art Museum, and Botanical Gardens. On display from June 18 through Sep. 5 in the MaryLou and George Boone Gallery are works of renowned British artists – William Blake, John Constable, Thomas Gainsborough, and J. M. W. Turner, as well as artists of the Pre-Raphaelite Brotherhood and early 20th-century modernism.

Mrs. Grant Knitting (1834) by David Wilkie (1785-1841) | Photo by Brianna Chu / Hey SoCal

“The Huntington is renowned for its incomparable collection of British art, ranging from 15th century silver to the graphic art of Henry Moore, with the most famous works being, of course, our grand manner paintings,” Christina Nielsen, Hannah and Russel Kully Director of the Art Museum, states in a press release. “Thomas Gainsborough’s Blue Boy and Thomas Lawrence’s Pinkie often serve as the poster boy and poster girl for the whole institution. But what most visitors do not realize is that The Huntington is also home to an extensive and remarkable collection of British drawings. This exhibition and catalog, the first to show the range of our British works on paper on such a scale, seek to fill that knowledge gap.”

During the exhibition’s reception and viewing, Nielson remarks, “You’ll see 100 works – some of which have never before been seen – judiciously chosen by Melinda McCurdy, our curator of British Art. But did you know that we have 12,000 British works on paper – prints, drawings, watercolors? These are only the tip of the iceberg. This is really an important step for us as The Huntington makes a priority of giving access to its collection. It’s an extraordinary opportunity to view these treasures of work on paper that are very light sensitive and can only be actually shown in person on a rotating basis every few years for three months at a time. We’ll then continue to make them accessible to scholars and to the public digitally.”

“This has been a long time coming,” Melinda McCurdy states. “We had originally intended for it to open in 2020 as part of The Huntington’s Centennial Celebration. However, the pandemic intervened and we had to put it on hold. We chose 100 representative artworks to show the quality, and the depth and breadth of our collection of British drawings. The hardest part was settling on only 100 and it certainly took a long time to do that. Technically, there are 102 drawings on display – there are a hundred frames but there are 102 drawings.”

100 Great British Drawings Exhibition entrance

McCurdy discloses with a smile, “When the exhibition designer asked what I had in mind for it, I said ‘Just make it pretty.’ And so when it’s 120 degrees outside and you come in, it’s like stepping into a watercolor. That’s actually done on purpose; the color scheme and design of the entire exhibition is based on one watercolor in the exhibition.”

By email, McCurdy explains how she selected the artworks, “It took several months, but I looked at all of our British drawings and considered each of them for condition, historical importance, quality, finish, and how they reflected the character of the collection as a whole in terms of its makeup and strengths. It was fairly easy to narrow it down to the top several hundred, but from that point there were definitely some tough decisions to make. And the decision wasn’t made alone – there was a lot of discussion with colleagues inside and outside the institution. We tried as much as possible to create a balance between subject and medium.”

Wallflower and Tulip (1767) by Matilda Conyers (1698-1793) | Photo by Brianna Chu / Hey SoCal

“While we don’t have immediate plans to do another exhibition exactly like this one, we will definitely use our British drawings collection in future projects, whether as elements of large thematic exhibitions or on their own in special installations,” McCurdy adds.

McCurdy reveals that the exhibition design and color scheme were derived from John Brett’s The Open Sea. “​I had chosen this watercolor as the cover image for the book – its color scheme and composition made it perfect for that – and once that decision was made, it was a natural to continue with it in the larger exhibition design. It’s a fairly recent addition to the collection (2018), so hadn’t been on exhibition here before and was not as well-known as some of our other drawings.”

But while the choice of exhibition design came easily enough to McCurdy, her favorite artwork is less easy to pick. She confesses, “Every time I walk into the gallery I find a new favorite.”

Hayfield (1878) by Helen Allingham(1848-1926) | Photo by Brianna Chu / Hey SoCal

Visitors to the museum would likewise find it difficult to name one artist or artwork that stands out. All the drawings, sketches, and watercolors offer something. McCurdy suggests, “I would recommend visitors spend time with the objects on display. Pick out one or two in each room of the exhibition and look closely for a few minutes. The great thing about drawings is that the more you look, the more details you notice, and the more you can understand how the images were made. Drawing is something most of us can relate to. Its marks on paper. Many of us drew pictures as kids, so there’s already a built-in connection there. Even if the drawing is 200 years old, we can easily imagine the artist swiping a brush dipped in watercolor across a sheet of paper or making a line with a pencil or pen.”

Excursions of Imagination | Photo by May S. Ruiz / Hey SoCal

A companion catalog – Excursions of Imagination – beautifully preserves for posterity this first-ever public exhibition. In the foreword, Nielson divulges that except for a “few key examples, most notably by Blake, Henry and Arabella did not collect drawings. Instead, the superb collection presented here came together thanks to the vision and tenacity of the longtime curator of the art gallery, Dr. Robert R. Wark. He saw an opportunity to build on The Huntington’s strength in British art while forging a new path by acquiring works on paper. Scooping up the Gilbert Davis Collection in 1959, he spent the next three decades purchasing drawings that deeply resonated with other Huntington collecting areas, including botanical illustrations and drawings by children’s book illustrators. … Wark also made a point to buy drawings by women artists.”

In the catalog introduction, McCurdy recognizes Wark’s significant contributions to The Huntington’s vast holdings of British Arts and expounds, “Henry was an avid collector of books, whereas his wife, Arabella, was the driving force behind their important collection of paintings and decorative art. Drawings did not factor largely into their art purchases. In 1910, however, Henry acquired roughly 240 drawings by the late eighteenth-century British satirical artist Thomas Rowlandson from the Philadelphia book dealer Charles Sessler. In the mid-1920s, he purchased two further sets of Rowlandson drawings, also from Sessler: A Tour in a Post Chaise, numbering 69 items and The English Dance of Death, about 100 works. These acquisitions comprise the bulk of The Huntington’s drawings by Rowlandson…. Wark accounts for these important but anomalous acquisitions by the fact that Henry purchased the Rowlandson drawings as part of bound volumes. In other words, he bought them because they were books. Still today, The English Dance of Death series resides within the library rather than the art collections.”  

Lonely Tower (Undated, ca. 1881) by Samuel Palmer (1805-1881) | Photo by Brianna Chu / Hey SoCal

McCurdy offers a comprehensive account of how the ‘Huntington collection’ grew to be the extraordinarily expansive and expertly curated assemblage that it is today. Ann Bermingham’s essay educates readers that “drawing is a journey – an excursion of imagination” then splendidly navigates us through it and, along the way, through the history of British drawing as an art form. The Illustration descriptions by McCurdy and Jessie Fontana-Maisel depict extraordinary detail and proffer fascinating perspective.       

With its eye-pleasing jacket, enlightening information, meticulously formatted pages, and carefully researched entries, Excursions of Imagination is indeed a work of art itself, as McCurdy pronounces. It is an indispensable companion to the 100 Great British Drawings exhibition – a well-articulated representation of the institution’s massive holdings. And long after the show closes, it will remain a fount of knowledge about the incredible collection of British art at The Huntington.